Eastcape Training Centre
CATERING
LEARNERSHIPS
57937 - GENERAL EDUCATION & TRAINING CERTIFICATE: HYGIENE & CLEANING
DESCRIPTION
UNIT STANDARDS
23853 - GENERAL EDUCATION & TRAINING CERTIFICATE: DOMESTIC SERVICES
DESCRIPTION
UNIT STANDARDS
14110 - NATIONAL CERTIFICATE: ACCOMMODATION SERVICES
DESCRIPTION
UNIT STANDARDS
| ACCOMMODATION SERVICES | ||
|---|---|---|
| CODE | NAME | DURATION |
| 7602 | Prepare beds and handle linen and bed coverings | 3 days |
| 7605 | Service guest bedroom areas | 1 days |
| 7812 | Perform basic calculations | 4 days |
14111 - NATIONAL CERTIFICATE: PROFESSIONAL COOKERY
DESCRIPTION
UNIT STANDARDS
| PROFESSIONAL COOKERY | ||
|---|---|---|
| CODE | NAME | DURATION |
| 7748 | Handle and store food | 1 days |
| 7659 | Prepare fruit for hot and cold dishes | 2 days |
| 7660 | Prepare vegetables for hot and cold dishes | 2 days |
SHORT COURSES
PREPARE FAST FOOD
DESCRIPTION
MODULES
| 3526 – PREPARE FAST FOOD | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2200 | Maintain hygiene in food preparation, cooking and storage areas | 2 days |
| 2205 | Prepare and fry food | 1 days |
| 2206 | Prepare and grill food | 1 days |
| 2210 | Prepare and bake food | 1 days |
PREPARE HOT AND COLD DESSERT
DESCRIPTION
MODULES
| 3527 – PREPARE HOT AND COLD DESSERT | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2201 | Prepare fruit for hot and cold dishes | 1 days |
| 2223 | Prepare and cook basic cold and hot desserts | 4 days |
| 2235 | Prepare and cook basic fruit dishes | 1 days |
BAKING
DESCRIPTION
MODULES
| 3528 – BAKING | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2219 | Clean food production areas and equipment | 2 days |
| 2229 | Prepare, bake and decorate basic cakes and biscuits | 6 days |
PREPARE HOT AND COLD SNACKS
DESCRIPTION
MODULES
| 3529 – PREPARE HOT AND COLD SNACKS | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2203 | Prepare cold and hot sandwiches and rolls | 2 days |
| 2232 | Prepare and present food for cold presentation | 2 days |
CATERING
DESCRIPTION
MODULES
| 3533 – CATERING | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2195 | Maintain health, hygiene and a professional appearance | 1 days |
| 2224 | Prepare and cook basic sauces and soups | 4 days |
| 2233 | Prepare and cook basic shellfish dishes | 2 days |
| 2236 | Prepare and cook starch | 1 days |
| 3530 | Prepare and cook basic meat, poultry, game or offal dishes | days |
| 3531 | Perform basic calculations | days |
BEVERAGE SERVICES
DESCRIPTION
UNIT STANDARDS
| BEVERAGE SERVICES | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2281 | Handle and store cleaning equipment and materials | 1 days |
| 2192 | Maintain effective working relationships with other members of staff | 1 days |
| 2188 | Process incoming and outgoing telephone calls | 3 days |
| 2247 | Clean and store glassware | 1 days |
| 2249 | Clean and re-stock drinks machines/equipment | 1 days |
| 2187 | Deal with customers | 2 days |
| 2191 | Communicate verbally | 2 days |
| 2196 | Perform basic calculations | 3 days |
| 2251 | Prepare and clear areas for table service | 1 days |
| 2252 | Provide a table service | 2 days |
| 2255 | Provide a silver service | 2 days |
| 2256 | Serve bottled wines | 3 days |
| 2263 | Provide a room service | 2 days |
| 2253 | Provide a table drink service | 2 days |
| 2257 | Prepare and serve cocktails | 2 days |
| 2258 | Maintain kegs and gas cylinders for use | 1 days |
| 2259 | Maintain cellars/beverage store room | 2 days |
| 2260 | Provide a drink service for licensed premises | 2 days |
| 2246 | Prepare and clear areas for a drink service | 1 days |
ACCOMMODATION SERVICES / HOUSEKEEPING
DESCRIPTION
MODULES
| – ACCOMMODATION SERVICES / HOUSEKEEPING | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2278 | Service toilet and bathroom areas | 2 days |
| 2279 | Service guest bedroom areas | 1 days |
| 2280 | Clean floors and floor coverings | 1 days |
| 2283 | Deep clean floors and soft coverings | 3 days |
| 2284 | Service self-catering kitchen areas and equipment | 2 days |
| 2285 | Provide an on-premise laundry service | 3 days |
| 2288 | Launder Guest Cloths | 2 days |
| 2289 | Provide a Valet Service | 1 days |
| 2290 | Control Linen for External Laundry | 1 days |
| 2291 | Provide a housekeeping service within designated area of work | 3 days |
| 2292 | Maintain housekeeping supplies | 3 days |
| 2293 | Maintain a clean linen supply | 3 days |
FRONT OF HOUSE
DESCRIPTION
MODULES
| – FRONT OF HOUSE | ||
|---|---|---|
| CODE | NAME | DURATION |
| 2263 | Provide a room service | 2 days |
| 2266 | Store and handle customer and establishment property | 1 days |
| 2267 | Provide collection and delivery service | 2 days |
| 3368 | Greet and assist guests on arrival and departure | 2 days |
| 2199 | Prepare written communications | 3 days |
| 2265 | Handle mail, messages and written communications | 1 days |
| 2269 | Provide customer information and book external services | 2 days |
| 2270 | Maintain a booking system | 3 days |
| 2271 | Deal with the arrival of customers | 2 days |
| 2272 | Prepare customer accounts and deal with departures | 3 days |
| 2273 | Exchange foreign cash and travellers cheques | 2 days |
| 2275 | Receive and process reservations | 3 days |
| 2274 | Co-ordinate the greeting and assisting of guests on arrival and departure | 2 days |
| 2276 | Provide Valet/Butler Service | 3 days |
| 4057 | Clean and maintain public areas | 2 days |
Eastcape Training Centre
By considering Eastcape Training Centre, you are taking the first step in assuring your future.